The most important thing when it comes to pairing wine with any type of food is finding a pairing partner which brings harmony and a touch of flattery to the table. In all senses. Be it food in general or Continue reading →
In the 17th century, in southwestern France, something wonderful happened which would forever change the world of wine: The Cabernet Sauvignon grape was born of parents Cabernet Franc and Sauvignon Blanc.
As the summer sun rises in Alberta, the Cape Wine lands of South Africa prepare to settle in for another cold winter night. The soil is hard and the vines are bare, resting after a hot and fruitful season. Continue reading →